Recipes for: January 13, 2009
Lunch: Curried Chicken Salad made with a chicken breast I poached on Saturday to make broth for the Gumbo. I cut up the chicken breast, added 1/2 a green pepper, diced, mayonnaise (Hellman's!), 1/2 teaspon of mild curry powder. Ate this on some bagged lettuce, some cut up tomatoes (little ones - on the vine - from Costco), and half an avocado (from a bag of five - also from Costco). Lunch for two (Jim and I work in the same office) easier than pie.